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When transporting hazardous materials, it is critical to prevent contamination or adverse reactions that could affect safety and health. Poisons are particularly concerning in this context because they can pose significant risks if they come into contact with food products, whether they are intended for animal or human consumption.

Loading animal and human food in the same vehicle as poisons increases the risk of contamination, which could result in serious health hazards if the food becomes tainted. The nature of poisons is such that even a small amount can be dangerous, making strict separation from food items essential to ensure safety.

In contrast, while corrosives, flammable liquids, and oxidizers are also hazardous, their specific risks may not directly lead to food contamination in the same way poisons do. For example, a flammable liquid could catch fire, but that wouldn’t necessarily contaminate food in the way that a poison would. Thus, the regulation strongly emphasizes keeping food products separate from poisons to safeguard public health.